{"id":4677,"date":"2025-06-11T10:32:45","date_gmt":"2025-06-11T08:32:45","guid":{"rendered":"https:\/\/www.pradel-france.com\/blog\/?p=4677"},"modified":"2026-03-17T16:48:53","modified_gmt":"2026-03-17T15:48:53","slug":"lhistoire-du-barbecue-le-guide-ultime","status":"publish","type":"post","link":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/","title":{"rendered":"L\u2019histoire du barbecue | Le guide ultime"},"content":{"rendered":"\n\n
\n
\n
\n
\n
\n
\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n
\n

Le barbecue<\/strong> est aujourd\u2019hui un incontournable des repas conviviaux en plein air, symbole de partage et de gourmandise. Mais d\u2019o\u00f9 vient cette pratique si ancr\u00e9e dans nos traditions ? Bien plus qu\u2019un simple appareil de cuisson, le barbecue puise ses origines dans les premi\u00e8res civilisations humaines<\/strong>, avec la d\u00e9couverte et la ma\u00eetrise du feu de bois<\/strong>. \u00c0 travers les si\u00e8cles, il a \u00e9volu\u00e9, travers\u00e9 les continents, et s\u2019est adapt\u00e9 aux cultures locales pour devenir un v\u00e9ritable art de vivre<\/strong>. Dans cet article, nous vous proposons un voyage dans le temps pour d\u00e9couvrir l\u2019histoire du barbecue<\/strong>, depuis ses racines ancestrales jusqu\u2019aux innovations modernes, sans oublier les influences culturelles qui en ont fait une tradition plan\u00e9taire.<\/p>\n

\ud83d\udc49 Et pour bien s\u2019\u00e9quiper cet \u00e9t\u00e9, d\u00e9couvrez nos sets barbecue<\/a><\/strong> pens\u00e9s pour allier plaisir, performance et convivialit\u00e9 !<\/p>\n <\/div>\n

\n D\u00e9couvrez nos sets barbecue<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n\n\n
\n
\n
\n
\n
\n
\n

Aux origines du barbecue : tout commence avec le feu<\/h2>\n
\n

L\u2019histoire du barbecue remonte \u00e0 la nuit des temps, bien avant l\u2019invention du grill moderne. C\u2019est avec la ma\u00eetrise du feu<\/strong> que les premi\u00e8res formes de cuisson \u00e0 la flamme<\/strong> ont vu le jour. Depuis des mill\u00e9naires, les hommes utilisent le feu de bois<\/strong> pour cuire leurs aliments, une technique de cuisson ancestrale<\/strong> qui constitue les pr\u00e9mices de ce que nous appelons aujourd\u2019hui le barbecue<\/strong>. Que ce soit chez les peuples nomades, les civilisations am\u00e9rindiennes ou les soci\u00e9t\u00e9s africaines, cette m\u00e9thode simple consistant \u00e0 cuire lentement la viande au-dessus des braises<\/strong> a travers\u00e9 les \u00e2ges. Ce mode de cuisson primitif, \u00e0 la fois fonctionnel et convivial, est \u00e0 l\u2019origine d\u2019un v\u00e9ritable art de vivre que l\u2019on retrouve dans de nombreuses cultures \u00e0 travers le monde. Comprendre l\u2019origine du barbecue<\/strong> permet de mieux appr\u00e9cier son \u00e9volution et son importance dans nos traditions culinaires actuelles.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n\n\n

\n
\n
\n
\n
\n
\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n

Le barbecue \u00e0 travers les civilisations<\/h2>\n
\n

Bien avant de devenir un loisir du dimanche, le barbecue<\/strong> \u00e9tait une pratique sociale et culturelle dans de nombreuses civilisations. En Afrique, en Asie ou en Am\u00e9rique du Sud, la cuisson au feu de bois<\/strong> \u00e9tait souvent associ\u00e9e \u00e0 des rites communautaires ou religieux<\/strong>. Chez les Grecs et les Romains, on r\u00f4tissait d\u00e9j\u00e0 de grandes pi\u00e8ces de viande lors de festivit\u00e9s. En Afrique australe, les peuples comme les San utilisaient le braai \u2013 anc\u00eatre du barbecue \u2013 bien avant l\u2019arriv\u00e9e des colons. \u00c0 travers les \u00e2ges, le barbecue a toujours \u00e9t\u00e9 un symbole de partage et de convivialit\u00e9<\/strong>, bien au-del\u00e0 de la simple cuisson. Ces premi\u00e8res formes d\u2019assembl\u00e9es autour du feu<\/strong> ont forg\u00e9 l\u2019h\u00e9ritage que l\u2019on retrouve dans nos barbecues modernes.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n\n\n

\n
\n
\n
\n
\n
\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n

D\u2019o\u00f9 vient le mot barbecue ?<\/h2>\n
\n

Le terme barbecue<\/strong> provient du mot \u00ab\u00a0barbacoa\u00a0\u00bb<\/strong>, utilis\u00e9 par les Ta\u00efnos, un peuple indig\u00e8ne des Cara\u00efbes. Cette appellation d\u00e9signait une structure en bois utilis\u00e9e pour cuire lentement la viande au-dessus d\u2019un feu de braises<\/strong>. Lorsque les colons espagnols d\u00e9couvrent cette technique au XVe si\u00e8cle, ils la rapportent en Europe, o\u00f9 le mot \u00e9volue. En anglais, barbacoa<\/em> devient barbecue<\/em>, et s\u2019impose progressivement dans le langage courant. Au fil des si\u00e8cles, ce mot a travers\u00e9 les oc\u00e9ans et les cultures pour d\u00e9signer une large vari\u00e9t\u00e9 de pratiques de cuisson en ext\u00e9rieur<\/strong>. Aujourd\u2019hui, \u00ab\u00a0barbecue\u00a0\u00bb \u00e9voque aussi bien un appareil de cuisson<\/strong> qu\u2019un moment de partage culinaire<\/strong>, tout en conservant l\u2019empreinte de ses origines exotiques et authentiques.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n\n\n

\n
\n
\n
\n
\n
\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n

1952 : la r\u00e9volution Weber et l\u2019invention du barbecue moderne<\/h2>\n
\n

L\u2019histoire moderne du barbecue bascule en 1952<\/strong>, lorsqu\u2019un Am\u00e9ricain du nom de George Stephen<\/strong>, employ\u00e9 chez Weber Brothers Metal Works, invente le premier barbecue \u00e0 couvercle sph\u00e9rique<\/strong>. Inspir\u00e9 d\u2019une bou\u00e9e m\u00e9tallique coup\u00e9e en deux, ce design ing\u00e9nieux permet une cuisson indirecte<\/strong>, \u00e0 chaleur douce et ma\u00eetris\u00e9e, avec une protection contre le vent et une meilleure r\u00e9partition de la chaleur. Le barbecue Weber devient rapidement un incontournable, r\u00e9volutionnant la cuisson en ext\u00e9rieur<\/strong>. Il marque aussi le d\u00e9but du barbecue comme produit grand public<\/strong> et non plus r\u00e9serv\u00e9 aux cuisiniers exp\u00e9riment\u00e9s. Avec Weber, le barbecue entre dans les jardins, les parcs et les campings, posant les bases de ce que l\u2019on conna\u00eet aujourd\u2019hui comme le barbecue moderne<\/strong>.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n\n\n

\n
\n
\n
\n
\n
\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n

Le barbecue d\u2019aujourd\u2019hui : entre technologie, tradition et convivialit\u00e9<\/h2>\n
\n

De nos jours, le barbecue<\/strong> est bien plus qu\u2019un simple appareil de cuisson : c\u2019est une v\u00e9ritable exp\u00e9rience culinaire<\/strong>. Les mod\u00e8les ont \u00e9volu\u00e9 pour r\u00e9pondre \u00e0 tous les go\u00fbts : barbecue au charbon<\/strong>, barbecue \u00e0 gaz<\/strong> ou encore le <\/span>barbecue \u00e9lectrique<\/strong>. Le smoking<\/strong> (cuisson lente au fumoir) et la plancha<\/strong> sont \u00e9galement devenus populaires. Mais malgr\u00e9 ces \u00e9volutions, l\u2019esprit reste le m\u00eame : partager un bon repas en plein air<\/strong>, entre amis ou en famille. Le barbecue est aussi synonyme de cuisine du monde<\/strong>, avec des influences am\u00e9ricaines, sud-africaines, asiatiques ou m\u00e9diterran\u00e9ennes. Et face aux enjeux environnementaux, de nouvelles pratiques \u00e9mergent : cuisson plus responsable, combustibles \u00e9cologiques, ou recettes v\u00e9g\u00e9tariennes au barbecue. Une chose est s\u00fbre : le barbecue n\u2019a pas fini de se r\u00e9inventer, tout en gardant son \u00e2me de feu<\/strong>.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,4],"tags":[],"class_list":["post-4677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-conseils","col-12","col-md-6 col-lg-4"],"acf":[],"yoast_head":"\nL'histoire du barbecue | Le guide ultime<\/title>\n<meta name=\"description\" content=\"Remontez aux origines du barbecue : feu de bois, traditions ancestrales, \u00e9volution technique... D\u00e9couvrez comment cet art de la cuisson est devenu un rituel convivial.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'histoire du barbecue | Le guide ultime\" \/>\n<meta property=\"og:description\" content=\"Remontez aux origines du barbecue : feu de bois, traditions ancestrales, \u00e9volution technique... D\u00e9couvrez comment cet art de la cuisson est devenu un rituel convivial.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\" \/>\n<meta property=\"og:site_name\" content=\"Pradel France\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pradelfr\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-11T08:32:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-17T15:48:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marine Leclercq\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marine Leclercq\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\"},\"author\":{\"name\":\"Marine Leclercq\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#\/schema\/person\/9d4906139d09c23f84665eda0714d04d\"},\"headline\":\"L\u2019histoire du barbecue | Le guide ultime\",\"datePublished\":\"2025-06-11T08:32:45+00:00\",\"dateModified\":\"2026-03-17T15:48:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\"},\"wordCount\":7,\"publisher\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"Conseils Pradel Fance\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\",\"url\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\",\"name\":\"L'histoire du barbecue | Le guide ultime\",\"isPartOf\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg\",\"datePublished\":\"2025-06-11T08:32:45+00:00\",\"dateModified\":\"2026-03-17T15:48:53+00:00\",\"description\":\"Remontez aux origines du barbecue : feu de bois, traditions ancestrales, \u00e9volution technique... D\u00e9couvrez comment cet art de la cuisson est devenu un rituel convivial.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage\",\"url\":\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg\",\"contentUrl\":\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.pradel-france.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Conseils Pradel Fance\",\"item\":\"https:\/\/www.pradel-france.com\/blog\/category\/conseils\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"L\u2019histoire du barbecue | Le guide ultime\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#website\",\"url\":\"https:\/\/www.pradel-france.com\/blog\/\",\"name\":\"Pradel France Blog\",\"description\":\"Les recettes et conseils Pradel France\",\"publisher\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#organization\"},\"alternateName\":\"Pradel blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pradel-france.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#organization\",\"name\":\"Pradel France Blog\",\"alternateName\":\"Pradel blog\",\"url\":\"https:\/\/www.pradel-france.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2023\/04\/pradel-200x200-1.jpg\",\"contentUrl\":\"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2023\/04\/pradel-200x200-1.jpg\",\"width\":200,\"height\":200,\"caption\":\"Pradel France Blog\"},\"image\":{\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/pradelfr\/\",\"https:\/\/www.instagram.com\/pradel_france\/\",\"https:\/\/www.youtube.com\/@Pradel-France-Homestyle\",\"https:\/\/www.linkedin.com\/company\/pradel-france-homestyle\/\",\"https:\/\/fr.pinterest.com\/pradelfrancehomestyle\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#\/schema\/person\/9d4906139d09c23f84665eda0714d04d\",\"name\":\"Marine Leclercq\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.pradel-france.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e9038faff8aa216af1edf85b0e1aca5abe197683108199ee783d6699f3a9d3fc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e9038faff8aa216af1edf85b0e1aca5abe197683108199ee783d6699f3a9d3fc?s=96&d=mm&r=g\",\"caption\":\"Marine Leclercq\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L'histoire du barbecue | Le guide ultime","description":"Remontez aux origines du barbecue : feu de bois, traditions ancestrales, \u00e9volution technique... D\u00e9couvrez comment cet art de la cuisson est devenu un rituel convivial.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/","og_locale":"fr_FR","og_type":"article","og_title":"L'histoire du barbecue | Le guide ultime","og_description":"Remontez aux origines du barbecue : feu de bois, traditions ancestrales, \u00e9volution technique... D\u00e9couvrez comment cet art de la cuisson est devenu un rituel convivial.","og_url":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/","og_site_name":"Pradel France","article_publisher":"https:\/\/www.facebook.com\/pradelfr\/","article_published_time":"2025-06-11T08:32:45+00:00","article_modified_time":"2026-03-17T15:48:53+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg","type":"image\/jpeg"}],"author":"Marine Leclercq","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Marine Leclercq","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#article","isPartOf":{"@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/"},"author":{"name":"Marine Leclercq","@id":"https:\/\/www.pradel-france.com\/blog\/#\/schema\/person\/9d4906139d09c23f84665eda0714d04d"},"headline":"L\u2019histoire du barbecue | Le guide ultime","datePublished":"2025-06-11T08:32:45+00:00","dateModified":"2026-03-17T15:48:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/"},"wordCount":7,"publisher":{"@id":"https:\/\/www.pradel-france.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg","articleSection":["Actualit\u00e9","Conseils Pradel Fance"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/","url":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/","name":"L'histoire du barbecue | Le guide ultime","isPartOf":{"@id":"https:\/\/www.pradel-france.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage"},"image":{"@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg","datePublished":"2025-06-11T08:32:45+00:00","dateModified":"2026-03-17T15:48:53+00:00","description":"Remontez aux origines du barbecue : feu de bois, traditions ancestrales, \u00e9volution technique... D\u00e9couvrez comment cet art de la cuisson est devenu un rituel convivial.","breadcrumb":{"@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#primaryimage","url":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg","contentUrl":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.pradel-france.com\/blog\/lhistoire-du-barbecue-le-guide-ultime\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.pradel-france.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Conseils Pradel Fance","item":"https:\/\/www.pradel-france.com\/blog\/category\/conseils\/"},{"@type":"ListItem","position":3,"name":"L\u2019histoire du barbecue | Le guide ultime"}]},{"@type":"WebSite","@id":"https:\/\/www.pradel-france.com\/blog\/#website","url":"https:\/\/www.pradel-france.com\/blog\/","name":"Pradel France Blog","description":"Les recettes et conseils Pradel France","publisher":{"@id":"https:\/\/www.pradel-france.com\/blog\/#organization"},"alternateName":"Pradel blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pradel-france.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.pradel-france.com\/blog\/#organization","name":"Pradel France Blog","alternateName":"Pradel blog","url":"https:\/\/www.pradel-france.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pradel-france.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2023\/04\/pradel-200x200-1.jpg","contentUrl":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2023\/04\/pradel-200x200-1.jpg","width":200,"height":200,"caption":"Pradel France Blog"},"image":{"@id":"https:\/\/www.pradel-france.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pradelfr\/","https:\/\/www.instagram.com\/pradel_france\/","https:\/\/www.youtube.com\/@Pradel-France-Homestyle","https:\/\/www.linkedin.com\/company\/pradel-france-homestyle\/","https:\/\/fr.pinterest.com\/pradelfrancehomestyle\/"]},{"@type":"Person","@id":"https:\/\/www.pradel-france.com\/blog\/#\/schema\/person\/9d4906139d09c23f84665eda0714d04d","name":"Marine Leclercq","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pradel-france.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e9038faff8aa216af1edf85b0e1aca5abe197683108199ee783d6699f3a9d3fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e9038faff8aa216af1edf85b0e1aca5abe197683108199ee783d6699f3a9d3fc?s=96&d=mm&r=g","caption":"Marine Leclercq"}}]}},"thumb":"https:\/\/www.pradel-france.com\/blog\/wp-content\/uploads\/2025\/06\/viande-grillee-et-legumes-savoureux-sur-un-bureau-en-bois-dans-les-mains-350x250.jpg","category":"Actualit\u00e9","description":"Le barbecue est aujourd\u2019hui un incontournable des repas conviviaux en plein air, symbole de partage et de gourmandise. Mais d\u2019o\u00f9\u2026","_links":{"self":[{"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/posts\/4677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/comments?post=4677"}],"version-history":[{"count":46,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/posts\/4677\/revisions"}],"predecessor-version":[{"id":4890,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/posts\/4677\/revisions\/4890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/media\/4886"}],"wp:attachment":[{"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/media?parent=4677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/categories?post=4677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pradel-france.com\/blog\/wp-json\/wp\/v2\/tags?post=4677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}