{"id":6375,"date":"2026-06-02T14:50:29","date_gmt":"2026-06-02T12:50:29","guid":{"rendered":"https:\/\/www.pradel-france.com\/blog\/?p=6375"},"modified":"2026-05-28T14:50:41","modified_gmt":"2026-05-28T12:50:41","slug":"ceviche-de-dorade-citron-vert-avocat-coriandre","status":"publish","type":"post","link":"https:\/\/www.pradel-france.com\/blog\/ceviche-de-dorade-citron-vert-avocat-coriandre\/","title":{"rendered":"Ceviche de dorade citron vert, avocat & coriandre"},"content":{"rendered":"\n\n
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Le ceviche de dorade<\/strong> est une recette \u00e0 la fois fra\u00eeche, l\u00e9g\u00e8re et \u00e9l\u00e9gante<\/strong>, parfaite pour les beaux jours ou une entr\u00e9e raffin\u00e9e. Inspir\u00e9 de la cuisine sud-am\u00e9ricaine, ce plat met en valeur la d\u00e9licatesse du poisson cru, simplement \u00ab cuit \u00bb par l\u2019acidit\u00e9 du citron vert. Associ\u00e9 \u00e0 l\u2019avocat fondant, aux herbes fra\u00eeches et \u00e0 une touche d\u2019huile d\u2019olive, il offre un \u00e9quilibre parfait entre acidit\u00e9, douceur et fra\u00eecheur. Un incontournable pour une cuisine moderne, saine et pleine de saveurs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n \n \n \"Imprimer\"\n
Imprimer la recette<\/div>\n <\/a>\n <\/div>\n\n\n\n\n\n